![]() Seattle features many great cuisines but is perhaps known best for its Asian restaurants. One local delicacy-bordering-on-novelty is the humble geoduck (pronounced “gooey duck”), an enormous clam that sometimes catches newcomers off guard because it looks like a penis. Shellfish is a Seattle staple, with many places serving oysters plucked out of the cold, nutrient-rich waters of the Puget Sound. (Opinions vary on whether Copper River salmon is really worth the hype and the high price.) Tourists are also fond of dodging flying fish at Pike Place Market. Salmon is such a part of the area’s culinary identity that in the past, Sea-Tac Airport has literally rolled out a red carpet for the first Copper River salmon of the season to arrive from Alaska. But the city is most famous for its seafood. Washington is an agriculturally rich state, and Seattle restaurants benefit from an abundance of nearby farms, fruit orchards, fisheries, shellfish farms, ranches, and wineries. ![]() Here is a guide to the city’s ever-changing dining scene. Despite that, plenty of exciting new restaurants are popping up. While the city’s restaurants, bars, and cafes have largely rebounded from pandemic lockdowns - Seattleites are certainly going out to eat again - a combination of supply chain issues, rising costs, and worker shortages have made running a business here challenging. ![]() The cultural and ethnic diversity combined with the wide range of local ingredients makes for a truly awe-inspiring cultural scene. The metro area is home to immigrant communities from all over Asia as well as Mexico, Ethopia, and Somalia there is also a substantial Indigenous population here. On clear days, you can look west to see the Olympic Mountains and east to the Cascades. Seattle is a jewel of the Pacific Northwest, an urban landscape with Lake Washington on one side and Puget Sound on the other. Glossary of Seattle food terms and celebrities Where to start on Eater Seattle's top maps
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